Grease traps are an essential component of commercial kitchens and prevent the cooking fat from getting into the drainage system causing a blockage. If you don’t have one in your restaurant kitchen, there is a high chance of sewer blockage. They work to separate FOG fats, oils, and grease from water effectively and prevent them from entering the sewer system. The equipment holds hot and greasy water, providing it adequate time to cool. So, let’s discuss some of the easiest grease trap cleaning tips Installing the interceptor is taking a step toward making commercial kitchens sustainable and resulting in worry-free…