In the vibrant tapestry of Malaysia’s culinary landscape, where flavors dance and aromas captivate, ensuring food safety is paramount. ISO 22000 certification emerges as a beacon of assurance, assuring consumers that every bite is not just delicious but also safe. In this comprehensive guide, we delve into the significance of ISO 22000 certification in Malaysia, the steps involved, and the savory journey towards ensuring food safety excellence. Understanding the Essence of ISO 22000 Certification A Taste of Global Standards ISO 22000 is an internationally recognized standard for Food Safety Management Systems (FSMS). It provides a comprehensive framework for organizations in…